panna cotta

panna cotta-4 cups heavy cream (or half-and-half), 1/2 cup sugar, 2 teaspoons of vanilla extract, 4 1/2 teaspoons powdered gelatin, 6 tablespoons cold water


1. heat the heavy cream and sugar in a saucepan or microwave, once the sugar is dissolved, remove from heat and stir in the vanilla extract.

2. lightly oil eight custard cups with a neutral-tasting oil.

3. sprinkle the gelatin over the cold water in a medium-sized bowl and let stand 5 to 10 minutes.

4. pour the warm panna cotta mixture over the gelatin and stir until the gelatin is completely dissolved.

5. divide the panna cotta mixture into the prepared cups, then chill them until firm, which will take at least 3 hours.

6. top with some kind of berry mix; strawberries, blackberries, blueberries all taste amazing with panna cotta, but in reality any fruit will do.

7. eat that dank shit up!