numero uno: scrambled organic eggs, fresh diced tomatoes and thai peppers, crumbled queso fresco, siriacha chili sauce, fresh tortillas.
eggs were collected from the organic-fed hens from the chicken coop in the backyard and the tomatoes and thai peppers were also picked fresh from the garden today.
raw flour tortillas taste best when grilled perfectly - actually making your own tortillas isn't too tough - flour, shortening, baking powder and salt mixed, then pressed thin and cut into tortillas.
queso fresco is a fresh goat cheese from mexico, similar to mozzarella - it is available in most grocery stores, but would be quite simple to make using fresh goat (or cow) milk, a mesophilic dvi culture, calf lipase powder, liquid rennet, and salt.
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