insalata non troppo lontano oriente

insalata-diced fresh tomatoes and artichoke simmered in garlic cloves and olive oil, chopped basil, crumbled queso fresco, black bean hot oil, a slice of organic whole wheat bread

1. simmer crushed garlic cloves in a saucepan with olive oil, add fresh diced tomatoes, chopped basil, and marinated artichokes and keep on low heat.

2. when at preferred heat, remove and add mix on top of a slice of whole wheat bread, dress with black bean hot oil (directions on how to make next post), garnish with crumbled queso fresco.